Place dates in a microwave safe bowl along with 1 cup of water. Microwave on high for 1 minute. Remove dates from hot water and place in food processor (reserve date water- do not toss). Blend for 30-60 seconds, until dates are very small bits, almost pureed.
Add in oats and process for 30 seconds.
Add in vanilla, almond butter, salt and 2 tablespoons of the date water. Process for another 30-60 seconds. If needed, add 1-2 tablespoons of the date water and process until crumbly dough is formed.*
Remove dough from food processor, place in a bowl and cover with plastic wrap. Refrigerate for 1 hour.
Scoop heaping tablespoons of dough and roll into 12 balls.