Place bananas and strawberries in food processor and blend until pureed, about 20-30 seconds. Scrape down the sides as needed. A high-powered blender could also be used.
Pour puree into a medium bowl and stir in the yogurt until well combined. Chill until ready to eat. Divide into 2 or 4 servings.
Notes
If you prefer chunks of fruit in your yogurt, pulse fruit until desired consistency.
Very ripe fruit will produce a sweeter yogurt. If it is not your preferred sweetness, add 1-3 tsp honey OR the equivalent in stevia until it tastes perfect to you!
The puree makes a generous cup. If desired, you can keep the puree separate and stir in several tablespoons when ready to eat.
There is absolutely no added sugar in the recipe- it’s all from the fruit and yogurt. But if you want a lower sugar/carbohydrate yogurt, you can stir in an additional ½-1 cup of greek yogurt.
If you do not like greek yogurt, you can use low fat (non-greek) yogurt for this recipe. Do note that it might turn out a little “loose” and the nutrition will be slightly different.
NutritionCalories 171; Total Fat 3g; Saturated Fat 2g; Cholesterol 6mg; Sodium 39mg; Potassium 383mg; Carbohydrate 25g; Fiber 4g; Natural Sugar 17g (Added Sugar 0g); Protein 13g.Yummy Ways to Eat It!
Pour into a popsicle mold for a fun afternoon treat!
Top with additional sliced bananas and strawberries.