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Easy Citrus Vinaigrette Dressing
Jennifer Hunt, RDN, LD
Print Recipe
Servings
3
Ingredients
½
large orange
juice and zest
1
tbsp
rice vinegar
1
tbsp
extra virgin olive oil
1
tbsp
lime juice
fresh or bottled
1
tbsp
country dijon mustard
like Grey Poupon brand
½
tbsp
honey
or maple syrup
⅛
tsp
kosher salt
⅛
tsp
ground black pepper
Instructions
Add all ingredients to a mason jar with a tight fitting lid. Shake up until it is well combined. Serve over your favorite greens.
Store vinaigrette dressing in the refrigerator for up to 5 days.
Notes
Can use lemon juice in place of lime juice- either works great!
Agave or maple syrup can be used in place of honey.
Recipe can easily be doubled or tripled, just make sure to use a large enough mason jar.
Nutrition
Calories 61; Total Fat 4.7g (Saturated fat 0.7g); Cholesterol 0mg; Sodium 200mg; Total Carbs 4g; Fiber 0.1g; Sugar 4g (Added Sugar 3g; Naturally Occuring Sugar 1g); Protein 0.1g