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Berry Vanilla Baked Oatmeal

Print Recipe
Servings 8

Ingredients
  

  • 3 cups rolled oats
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 2 eggs lightly beaten
  • 2 ½ cups unsweetened coconut almond milk or almond milk
  • 2 tsp vanilla extract
  • ½ cup stevia granules
  • 3 tbsp coconut oil melted
  • 1 ½ cups fresh raspberries
  • 1 ½ cups fresh blueberries

Instructions
 

  • Preheat oven to 350 degrees. 
  • Grease a 9x13 baking dish with non-stick cooking spray (I use a Misto).
  • Combine the oats, salt, and baking powder. Place half of the oats mixture in the pan and then top with half of the berries, followed by the remainder of the oats. 
  • In a medium bowl, combine the eggs, milk, vanilla, stevia and melted coconut butter. Pour over the oats mixture, shaking the pan back and forth until the liquid settles. 
  • Top with the remaining berries and bake for 30-40 minutes or until oats are tender and the mixture has set. 
  • Remove from oven and serve warm with a splash of milk or cool completely and store in the refrigerator until ready to serve.

Notes

  • This is the perfect meal to make on the weekend for breakfast leftovers on crazy weekday mornings!
  • Use any type of berry you prefer- fresh or frozen both work!
Nutrition Per Serving
Calories 223; Total Fat 10g; Cholesterol 47mg; Sodium 314mg; Carbohydrate 30g; Dietary Fiber 6g; Sugar 7g; Protein 6g