Ingredients
Method
- Heat sesame oil on medium heat in a non-stick frying pan until it shimmers; add ground chicken and cook until no longer pink, about 5 minutes. Stir in minced garlic and cook for 1 minute.
- Next, add in chicken broth, tomato paste, soy sauce, honey, ginger, pepper and optional cayenne. Stir to create a sauce and allow to simmer for 3-5 minutes on medium low until sauce thickens.
- Meanwhile, chop cashews (peanuts can be used as a substitute), along with fresh basil and green onion and place each into separate containers for toppings. When sauce has thickened, stir in 2 tbsp of chopped basil and 1 tbsp of green onion to the chicken mixture and leave the rest for topping the lettuce wraps.
- Build your own lettuce wrap by placing a lettuce leaf on your plate. Spoon in chicken mixture, chopped cashews, basil and green onion and ENJOY!
- Optional: Cooked quinoa or brown rice can be added into the lettuce wrap or served alongside the meal.
Notes
Nutrition
Calories 297; Total Fat 15g; Saturated Fat 4g; Sodium 579mg; Potassium 189mg; Carbohydrate 15g; Fiber 2g; Added Sugar 7g; Protein 26g