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Jennifer Hunt, RDN, LD

Easy Citrus Vinaigrette Dressing

Print Recipe
Servings: 3
Ingredients Method Notes

Ingredients
  

  • ½ large orange juice and zest
  • 1 tbsp rice vinegar
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lime juice fresh or bottled
  • 1 tbsp country dijon mustard like Grey Poupon brand
  • ½ tbsp honey or maple syrup
  • ⅛ tsp kosher salt
  • ⅛ tsp ground black pepper

Method
 

  1. Add all ingredients to a mason jar with a tight fitting lid. Shake up until it is well combined. Serve over your favorite greens.
  2. Store vinaigrette dressing in the refrigerator for up to 5 days.

Notes

  • Can use lemon juice in place of lime juice- either works great!
  • Agave or maple syrup can be used in place of honey.
  • Recipe can easily be doubled or tripled, just make sure to use a large enough mason jar.
Nutrition
Calories 61; Total Fat 4.7g (Saturated fat 0.7g); Cholesterol 0mg; Sodium 200mg; Total Carbs 4g; Fiber 0.1g; Sugar 4g (Added Sugar 3g; Naturally Occuring Sugar 1g); Protein 0.1g