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Sweet & Tangy Balsamic Vinaigrette Dressing

Print Recipe
Servings: 7
Ingredients Method Notes

Ingredients
  

  • ½ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 2 ½ tablespoons dijon mustard like Grey Poupon Country Dijon
  • 1 tablespoon shallot minced
  • 1 tablespoon honey
  • salt/pepper to taste

Method
 

  1. Combine all ingredients in a jar or air tight container. Shake well. 
  2. Store in refrigerator for up to 5-7 days.

Notes

No shallot?  No problem- leave it out!  But, it definitely adds another layer of flavor!
Nutrition
Calories 96; Fat 8g; Saturated Fat 1g; Cholesterol 0mg; Sodium 129mg; Carbohydrate 6g; Fiber 0g; Sugar 6g (Added Sugar 2.5g, Natural Sugar 3.5g); Protein 0g.