If you want to boost heart health, improve your memory, fight off cancer-causing free radicals and help keep your blood glucose in check, blueberries are 1 food that can help you do just that! These tiny berries are bursting flavor bombs in your mouth that are as healthy as they are delicious! … Read More
Sweet potatoes are a quintessential part of our family’s holiday traditions- in fact, I can’t remember a Thanksgiving or Christmas without them on the table. Growing up, my aunt was hailed for making an amazing sweet potato casserole with pecan crunch topping. … Read More
The most popular and widely consumed “vegetable” among Americans is the potato. While it contains 70% of your daily Vitamin C needs along with 25%+ potassium and B-6 and a nice boost of fiber, let’s be honest and admit that most people are not eating the whole potato, skin and all. … Read More
This sweet and savory soup has undertones of ginger and coconut that create a symphony on your taste buds. It’s the perfect way to warm up on a cool fall evening or rainy day.
Filled with nutrient-rich veggies including carrots and butternut squash, this is actually the only way my daughter will eat carrots at the present time! … Read More
Life without Mexican food is like no life at all. –Unknown
Agree?! To date, I haven’t met an individual that doesn’t like tex-mex! But you don’t have to go to the local Mexican restaurant to get your fix! This easy slow cooker recipe is so simple and delicious! … Read More
Did you know that some research suggests that individuals should consume as much as 20-30 grams of protein at each meal?! Even breakfast!? Protein is an important macronutrient that often gets over-consumed at dinner and under-consumed at breakfast. And research shows that making up for it later in the day isn’t as effective as getting a moderate amount at each meal.… Read More
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