This no-fuss slow cooker chicken is perfectly savory with a bit of sweet. It is family-friendly, super simple and really good! Save yourself time in the kitchen and enjoy your weeknights with your family!
We served with organic quick cooking brown rice and sauteed zucchini (hello summer!)… Read More
For years the only vegetable my husband ate was green beans. Then, one day, one amazing day, he decided to try kale. BUT, there were very clear specifications about how he would try kale…as chips. Needless to say, I set out to make the crunchiest, most flavorful kale chips he could imagine.… Read More
There are few things as satisfying as walking into the kitchen to wonderful aromas wafting through the air and delicious food ready to be enjoyed…without having to do any work! The slow cooker may not have a fancy name or glamorous appearance, but this kitchen tool is a busy woman’s indispensable sous chef.… Read More
Acorn squash is one of more than a dozen winter squash varieties and like the name indicates, it is a large replica of those oak tree acorns that pepper the ground during the fall and winter.
Quite possibly you have passed by these cute green and orange gourds a time or two at your grocery store or farmer’s market. … Read More
You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. –Julia Child
Vegetables have an amazing array of robust flavors, but just like cooking a piece of meat to the proper temperature, different vegetables shine with different preparation or cooking techniques.… Read More
CONFESSION: Roasting is how I won over my brussel sprout hating parents. Yes, it was sly, but I accept full credit. While home from college visiting my family, I decided to make roasted brussel sprouts and carrots for my parents who had some intense, emotional dislike for these baby cabbages.… Read More
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