Crunchy cabbage is lightly sauteed with toasted sesame oil, coconut aminos and nutty almond butter for a flavor-packed side dish. Always on the lookout for fresh ways to make veggies taste amazing, this Warm Asian Slaw is so very easy and and has great umami flavor! Read more
Easy Chocolate Fudge Brownies (No Added Sugar, Gluten/Dairy Free)
Chocolate was meant to be savored and these fudgy chocolate brownies will be enjoyed to the last crumb! Perfectly sweet and satisfying, eating these squares of chocolaty goodness will become a highlight of your day without any sugar crashes to follow. Read more
Mom Talk- Diastasis Recti & Your Postpartum Body With Ashlee De Nooy, PT
Every mom experiences some level of widening abdominal muscles during pregnancy due to a growing baby. This is also known as diastasis recti. But not every mom regains muscle tone and strength. Find out what you need to know to love your body, strengthen your core and regain function. This is self-care in real life… Read more
5-Day Eat MORE Veggies Challenge
Did you know…
- One cup of acorn squash has MORE potassium than a banana AND 9 grams of fiber!
- Vitamin C rich red bell peppers and tomatoes will help you absorb iron in foods.
- Half a cup of cooked spinach has more vitamin A than 1/2 cup of raw carrots.
- Beets (and beetroot products) can significantly lower blood pressure within a few hours of ingestion.
Weeknight Dinner in 20: Maple Dijon Salmon
This glaze is tangy, sweet with a zip of spice and perfectly accentuates a buttery piece of salmon. With only 3 ingredients plus salt and pepper, this dish doesn’t really require a recipe, just a fork! Read more