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Making Memories, Dissolving Guilt: Tips for Eating, Moving & Living Well on Vacation

How does healthy living translate on vacation, a time when we want to relax, turn down the mental noise, enjoy some yummy food experiences and get out of our typical routines?

Tips for Eat, Moving and Living Well on Vacation

Growing up, we took a beach vacation almost every year.  My family has dozens of stories like our car breaking down on Father’s Day halfway to the beach in a little town with only a handful of traffic lights and no on-call mechanic.  I remember endless games of beach volleyball and tag football with newly met friends.  Of course, searching the beach at night for crabs with flashlights in hand and playing tag in the sand were fun highlights to my young self.  But one of our favorite family treats was trying out a different ice cream or frozen yogurt shop each night- so delicious!  These memories are dear and meaningful- memories I want to create with my own kids one day.

But with diet culture so prevalent, many individuals struggle with how to vacation well.  Do they relish daily treats, laying aside usual food and activity routines and simply enjoy their getaway?  Or, do they stick to the same food and activity habits they follow at home?  For some, these questions produce a lot of anxiety.  And for some, they arrive back home feeling guilt or regret or even shame.

When we don’t answer these questions beforehand, it creates a low lying sense of turmoil all vacation long.  This can make it difficult to enjoy the time away and be fully present, because we are always wondering if we should ‘just relax’ or stick to our ‘healthy’ routines.  I will never tell you how to enjoy your vacation- it’s meant to be fun!

healthy living on vacation

The best news is that it doesn’t need to be either/or.  It’s not restriction or indulgence, guilt or good.  Remember- that is diet thinking.  Health isn’t a destination, it’s a way of life.  And, it is open to our interpretation of treats, fun, rest, and self-care.  And sometimes self-care is sitting on the porch, listening to the waves crashing on the shore OR enjoying an ice cream cone with the family OR sleeping in late and forgoing that usual morning workout.  If you are looking for some fresh perspective, here are some tips for eating, moving and living well on vacation…

 

Meals Out OR In?… Decide in Advance

While you may intend to eat out several times while on vacation, determine in advance how often.  Eating out can be fun because who really wants to cook every night?  But, if you have young kids and a food budget, eating some meals in may be wise.  In fact, I know that with our young family, eating out can be a hassle and frustrating.  Early bedtimes, kids learning table manners, changing diapers, nursing and keeping young ones occupied- eating out isn’t exactly as stress free as it sounds.

But just because you decide to make some meals in doesn’t mean it needs to be complicated.  Consider creating a menu along with a grocery list in advance.  Save yourself time and energy on vacation by bringing pre-prepped ingredients (or buy them pre-prepped).  Don’t forget snacks (like these!!) too!  Whenever possible, request rooms with a refrigerator (or mini fridge) and if possible, a burner and stove. Keep it simple.  Grab a rotisserie chicken, bag of salad, bottle of dressing and whole grain baguette OR a package of marinated chicken breasts, jar of pesto, package of whole grain pasta and bag of spinach.

Some research shows that average restaurant meals have 1200-1500 calories.  And not only that, many restaurant meals include more salt than we might add at home which can make us feel bloated the next day.  It’s okay to enjoy a few meals out when you are on vacation.  But it also might be helpful to consider how we might feel after consecutive days eating these meals.  Remember- you get to define what eating well on vacation looks like.

tips for eating well on vacation

And don’t forget, there are LOTS of ways to treat ourselves other than food.  Maybe scheduling a pedicure or massage will make you feel amazing?!  Or, treat yourself to a fun tour or mini trip or schedule in some personal quiet time all to yourself!

If you are staying at someone’s home, you can bring up the topic of a meal plan by offering to take care of a meal (purchasing and preparing the food).  This lets the host know that you want to contribute and are interested in making some meals in during your stay.  If you are vacationing with other individuals, creating a general meal plan allows everyone to take responsibility for a specific part of the plan and ensures each person is in agreement with it.

My dad’s family used to take a week long trip to the mountains.  Each family was responsible for 1 dinner for the entire group.  It was tons of fun and allowed everyone to take a break from meal planning, cooking, cleaning and all mental energy that goes into family meals.

Eating well on vacation is about making choices that feel right for you and your family.

 

Create a Plan to Make You Feel Great EVERY SINGLE DAY

Decide on 1 or 2 habits and behaviors you will do every day so that you feel and think at your best. Leave guilt the on the side of the road- you are on vacation and should enjoy it.  Think about what habits you have now that make you feel great, energized, connected, emotionally healthy, confident and rested.  Here are a few ideas:

  • Achieve 10,000 steps every day
  • Drink 64oz pure water
  • Take a leisure walk with your spouse
  • Enjoy a family breakfast at the table each morning
  • Stop eating at a 7 out of 10, when pleasantly satisfied
  • Disconnect from social media at 7pm every night
  • Get 8 hours of sleep every night
  • Family time after dinner (board games, charades, reminisce about favorite memories, etc)
  • Do 1 thing you love
  • Read your Bible every morning
  • Yoga or stretching every morning

Whatever it is that makes you feel fantastic, commit to it every single day.  Don’t try to conquer the world on vacation; just agree to 1 or 2 behaviors that are important to you- and then follow through.

 

Enjoy Fun & Creative Activity

Following your typical home exercise routine may be unappealing to you or simply impossible when on vacation, but it is always possible find ways to be active– sometimes you just have to get creative.  A set of tennis shoes, gym clothes, water bottle and a positive attitude… that is all you need.  Here are a few ideas:

  1. Walk to a destination from your hotel or room.  Maybe you can walk to the nearby park, coffee shop, grocery store, cafe, museum, etc. Decide that you will only use your car if absolutely necessary and commit to walking or biking where you want to go.
  2. Enjoy an early morning sunrise walk, alone or with your spouse or a friend. Many individuals agree that they make smarter food choices during the day when they begin their day with exercise.
  3. Find a local gym, yoga studio or CrossFit that allows single day memberships.  Schedule what days you will go and enjoy a different routine.
  4. Follow an online workout program.  You can find hundreds of U-Tube videos from professionals that have long and short routines and vary in intensity and training level.  There are workouts as short as 6-8 minutes if that is all the time you have.  Some exercise programs are specifically designed for hotel rooms so that you are not making a racket for your downstairs neighbors.  Don’t worry if you don’t have any equipment, all you need is a can-do attitude.  Just look for a video that fits within your constraints.
  5. Plan a game day.  Every time we visit our family in Georgia, I like to plan a family kickball game or other outdoor activity.  For a couple hours we laugh, run, giggle, tease and create lasting memories.  This is one of my favorite ways to boost my activity when I am out of town.
  6. Plan a ‘walk & talk.’  Why not connect  while taking a walk?  Catch up with an old friend from school while taking a walk on your old campus.  Enjoy the beach sunset and cool waves at your toes with your favorite person.  Reminisce taking a walk in an old childhood neighborhood with a family member.  Find a different park each day to visit with your partner.

These are even more ideas to help you stay active when away from home.

“Do anything, but let it produce joy.” — Walt Whitman

Our vacations are meant for pleasure and to refuel us for the next days to come.  These tips for eating, moving and living well on vacation are about the freedom to choose events and practices that allow you to enjoy your getaway to its fullest.

Be intentional about living in such a way that it does not ignite regret or guilt.  Enjoy a few treats, let go of some responsibilities, shake off the stress, but most importantly, be sure to treat your body and mind with the courtesy and respect it deserves.

And then, share some of your joy with someone else.

TRUTH: Do not conform to the pattern of this world, but be transformed by the renewing of your mind. Then you will be able to test and approve what God’s will is—his good, pleasing and perfect will.  –Romans 12:2 (NIV)

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Chocolate Chip Chickpea Blondie Bar

Gooey and decadent, you will never know these chocolate chip blondies are made with good-for-you ingredients!

Years ago, my good friend made a decadent dessert, Tollhouse Pie, for all of her neighbors and employer for Christmas.  Sitting across the table from her at lunch, she described this seductively sweet treat. It sounded like a heavenly chocolate chip cookie.  I imagined it having just come out of the oven- it was drool worthy.

I never made the recipe.  Not because I don’t believe in treats because I 100% do.  But, when I make an entire dessert, unless there are a lot of people to share it with, I know that the leftovers will keep drawing my attention.  Instead, I like to make desserts that are absolutely divine AND include ingredients I want to eat on a regular basis.

This dessert, Chocolate Chip Chickpea Blondie Bar, is sweet, gooey, and peppered with melted chocolate chips, but is actually low in added sugar AND does not contain any artificial sweeteners.  The secret is dates! This is the same secret in my scrumptious (gluten-free) Flourless Blueberry Muffins and once you begin using dates in your baked goods, you will be amazed at their sweetening abilities!

medjool dates

 

The list of main ingredients for this Chocolate Chip Chickpea Blondie Bar is simple:

Chickpeas (aka garbanzo beans)

Almond butter

Dates

Chocolate chips

Vanilla

I don’t know about you but there is always a little bit of chocolate in my date- somewhere.  Why not this blondie bar?! The recipe comes together quickly using your food processor. If you are having guests over or just want a sweet treat, this is the ONE you want to make!

Beans are no longer a boring side dish or soup, but will quickly become your favorite nutrient dense go-to ingredient when baking.  It is absolutely amazing how the bean flavor is masked by the vanilla, dates and chocolate. No one will be able to guess that this blondie is flourless.

Chickpeas are inexpensive and boast about 5 grams fiber and 5 grams protein per serving. Slowly releasing carbohydrate into the bloodstream, these legumes are perfect for sustained energy.  Chickpeas are rich in manganese and folate and contain more than 15 different minerals and vitamins. But I think their most remarkable feature is how easily they can be used to create drool-worthy baked goods!

 

This dessert is great for those with gluten allergy/sensitivity as well as egg and peanut allergies.  Especially when planning a party or gathering, it’s good to be mindful of those with dietary concerns, so this Chocolate Chip Chickpea Blondie Bar just might be the right one for your next event.

A few quick tips to get this recipe ‘just right’:

  • Remove the bar from the oven as soon as the toothpick comes out clean so the texture resembles cookie dough.  For my oven, it took 21 minutes.
  • If you can’t find pitted dates, it’s totally okay!  The pits are very easy to remove.
  • Medjool dates are MORE sweet, moist and meaty than deglet noor dates.  Make sure to choose the Medjool variety. These can often be found with the dried fruit OR in the produce section of the store.  But if you can’t find them, just ask!
  • An 9×9 pan can be used if you don’t have an 8×8, but the cooking time will be reduced.  Set your timer and check accordingly.
  • A different type of nut butter can be used.  I have tested almond and cashew butter. Peanut butter will likely work very well.
  • Dark chocolate chips are divine if you can find them!  Minis also work well. Use what you have!

Dessert doesn’t need to be ‘off limits’ just like it doesn’t need to be every day.  Choosing recipes with ingredients you want to include (mixed with a little chocolate!) is one smart way we enjoy treats in our home.  If that’s what you are looking for, I hope you love this recipe too!

Chocolate Chip Chickpea Blondie Bar

Jennifer Hunt, RDN, LD
Servings 12

Ingredients
  

  • 15 oz can chickpeas garbanzo beans, rinsed & drained
  • ½ cup unsalted almond butter or peanut butter
  • 6 medjool dates pitted
  • 8 tbsp chocolate chips divided
  • 2 tsp vanilla extract
  • ½ tbsp maple syrup or honey
  • ¼ tsp kosher salt
  • ¼ tsp baking soda
  • ¼ tsp baking powder

Instructions
 

  • Preheat oven to 350 degrees. Grease a 8x8 pan with cooking spray (or coconut oil).
  • Place medjool dates in a small bowl, cover with 1/2 cup of water and microwave for 1 minute on high. Remove softened dates and place in food processor along with garbanzo beans (discard date water). Puree dates and beans for about 30 seconds, scrape down the sides and then repeat 1 or 2 more times, until mixture is pureed.
  • Next, add in all other ingredients except chocolate chips. Puree until all ingredients are combined well, scraping down sides once or twice as needed.
  • Stir in 6 tbsp chocolate chips. Pour mixture into greased pan and spread out. Mixture will be sticky so it will take a minute to evenly spread in the pan. Top with remaining 2 tbsp chocolate chips. Bake in preheated oven for 18-22 minutes or until a toothpick comes out clean.  
  • Allow to cool (if you can stand it!) for about 10 minutes or until just barely warm. This allows it to set and makes it easier to cut. Enjoy!!

Notes

  • If using a 9x9 pan, the blondies cooking time will be reduced.  Set timer and check accordingly.
  • Mini chocolate chips also work well!
  • If you can’t find pitted dates it’s okay- they are easy to remove.
  • The blondies are best (like cookie dough!) when they are removed as soon as the toothpick comes out clean.  It takes 21 minutes in my oven.
  • Cashew butter or peanut butter can be used in place of almond butter.
Nutrition
Calories 180; Fat 9g; Saturated Fat 2g; Sodium 129mg; Potassium 105mg; Carbohydrate 23mg; Fiber 4g; Sugar 14g (Added Sugar 5g; Natural Sugar 9g); Protein 4g

 

 

 

This Chocolate Chip Chickpea Blondie Bar is yummy warm when the chocolate is just slightly melted!  But it’s also fantastic just out of the fridge for a cookie dough texture!

Cheers to beans with a little bit of chocolate and a whole lotta goodness!

 

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How to Get Back on Track with Your Exercise Routine After Vacation

A healthy lifestyle includes movement.  A lifestyle plan is different from a diet or weight loss plan because it doesn’t have an on/off switch.  It is practiced today, tomorrow, next week, in 5 years, when guests are visiting, and when you are out of town.  But even with the best of intentions, and strategies (like these) it can be difficult to maintain an exercise routine when on vacation.  If your getaway has interrupted your best of intentions, here are 3 simple steps to get back on track with your exercise routine after vacation.

 

STEP #1: Schedule Out Your exercise for the Week Before It Begins

While driving or flying back home, go ahead and grab your calendar and figure out when you can schedule in exercise during the week. Morning? After work? During a lunch break? When the kids go to bed? By viewing your schedule, you can assess when you want to carve out time.  

Remember, unless you have a ‘recovery day’ you will likely have extra loads of laundry to work into the schedule.  There may also be other activities that require some attention as well like meal planning, a grocery store run and meal prep.

Try to make sure that the allotment of time for exercise is reasonable and doesn’t eat into time required for other life and family activities.

If you think you can just try to wiggle it in during the week when you have some extra time, your ‘extra time’ will never find you.  Carve out the time in advance.

 

STEP #2: Choose Activity You Enjoy

It can be easy to pressure ourselves into hard-core, vigorous exercise if we have been out of the routine for a long period of time.  Often this is our way of ‘punishing’ ourselves for avoidance of exercise. But, this is not healthy. Shaming and guilting ourselves into certain routines, like exercise, only make us feel bad and keep us in negative dieting and poor self-image cycles.  Make sure to choose exercise that you want to do.

This doesn’t mean that exercise will feel effortless or easy- sometimes it does feel hard.  But don’t punish your body for not exercising for a week by making it run 5 miles if you don’t like running.  Do something different. Go to a class, try the elliptical, go on a hike with a friend… The possibilities are endless!

 

STEP #3: Get Some Inspiration

When getting back into a routine you desire, it can feel a bit uncomfortable and messy.  Choose a word, phrase or quote that you want to focus on for the week to keep you moving towards your goals.  It only needs to inspire you- not anyone else.

For someone it could be the word “strong.”  For another person it could be the quote, “Do what you can, with what you have, where you are.”  What inspires you this week might be different from last month.

Every morning and throughout the day, remind yourself of your word.  Think on it until it sinks into your beliefs and values.

how to recommit to exercise routine after vacation

When you want to get back on track with your exercise routine after vacation, it can feel overwhelming if you allow it.  Instead, decide to schedule it, make it fun and stay inspired.

Commit to your plans, but prepare for interruptions.  

Don’t chase perfection, but run after your best self!

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How to Stop Prediabetes in Its Tracks

 

According to the CDC, 9.3% of the population has diabetes, BUT, 3X as many people have prediabetes.  Essentially, 1 out of 3 individuals have prediabetes, but the sad part is that 90% of them don’t even know it!  Today, we are shining light on this condition and what you can do to drastically reduce your odds of getting diabetes.

Sugar often takes the brunt of the blame when it comes to the onset of diabetes, but there are many lifestyle factors that all contribute to the development (and prevention) of diabetes.  Staying on top of your health and getting proactive can help you stop it for good.

Fellow Registered Dietitian, Jill Weisenberger, is a Certified Diabetes Educator, Health Coach and author of the newest American Diabetes Association book, Prediabetes: A Complete Guide.  This book is “Your Lifestyle Reset to Stop Prediabetes and Other Chronic Illnesses.”

An expert in all things diabetes, Jill makes the nutrition science understandable, practical and delicious.  As a mom and wife, she knows the real-life struggles of feeding a family and making health a priority among the ins and outs of a busy life. Answering some of the most common questions about prediabetes, she is clearing up confusion about carbs, medications, symptoms, genetics and MORE in my interview with her.

Whether you have a family history of diabetes, have recently been told you have prediabetes or simply want to stay proactive managing your health, this article is for you!

 

What exactly is prediabetes and how is it different from diabetes?

Prediabetes and type 2 diabetes are basically the same problem at different stages of progression. They are both defined by blood glucose levels, but they are metabolic problems much broader than blood glucose.

If your blood glucose level is above normal but below the level of diabetes, you have prediabetes. Both prediabetes and type 2 diabetes are characterized by faulty insulin production and decreased insulin sensitivity. Basically, the cells of the body are resistant to the effects of insulin. And the pancreas cannot make enough insulin to tamp down the levels of glucose in the blood adequately. Previously, the pancreas was able to do that, but over time, the beta cells of the pancreas – the cells that make insulin –  fail. Gradually, blood glucose levels rise to the prediabetes stage.

Without making changes, 37% of people with prediabetes will probably progress to full-blown diabetes within 4 years and most of them will have type 2 diabetes within a decade.

Beyond blood glucose levels, prediabetes (and type 2 diabetes) affects the liver, blood vessels, blood pressure, triglycerides and more. Prediabetes increases the risk for heart disease, stroke, fatty liver and some types of cancer. It’s a big myth that prediabetes and type 2 diabetes are blood sugar problems. They are metabolic problems that affect chronic inflammation and organ systems throughout the body in addition to causing elevated blood glucose levels.

 

What are symptoms of prediabetes?

Usually, there are none. And this is why it’s so important to discuss your risk with your healthcare provider. Even though about 84 million adults in the US have prediabetes, only about 9 or so million know it. These are the lucky ones because they are the ones who know to do something about it. And there are lots of things that can be done!

The diagnosis might bring a lot of negative emotions – maybe fear, guilt, denial or sadness. But the flipside is that you’ve caught the condition in time. Your greatest opportunity for a reversal is today! Prediabetes and type 2 diabetes are progressive, so every day that window of opportunity closes just a little bit.

 

Is it solely treated with lifestyle, diet/food, exercise or also with medication?

There are so many different lifestyle changes that can help you stop prediabetes and prevent type 2 diabetes. And I talk about them in quite a bit of detail in Prediabetes: A Complete Guide. There’s lots of good news here because this is a condition that can be hugely helped with lifestyle solutions. The subtitle of my book really shows this. It’s “Your Lifestyle Reset to Stop Prediabetes and Other Chronic Illnesses.”

Sometimes medications are also used. Healthcare providers might prescribe the drug metformin as an add-on to lifestyle changes. Metformin is a common diabetes medication and is more frequently being used in prediabetes as well because it makes the body more sensitive to insulin. In the big federally-funded Diabetes Prevention Program, metformin reduced the risk of developing type 2 diabetes by 31% in the 3-year study and by 17% in the 15 years since the beginning of the study.

Today, the American Diabetes Association recommends metformin for many people with prediabetes who are very obese, have a history of gestational diabetes, are under the age of 60 or who have an A1C level of 6% or higher. A1C is a measure of average blood sugar levels for about 3 months. By definition, an A1C in the range of  5.7% and 6.4% is indicative of prediabetes.

Even though metformin was very successful in preventing or delaying type 2 diabetes, lifestyle changes were much more effective. Lifestyle reduced the risk of the disease by 58% during the 3-year study and by 27% 15 years after starting the study.

 

If someone has been diagnosed with prediabetes, what are the top 3 practical things they can begin doing today?

Hmm, picking the top 3 is pretty hard because there are so many. Now isn’t that an empowering thought! I think a lot of people already know that losing a little bit of weight (if overweight) is very helpful. So I’ll pick 3 different ones – but not in any particular order.

1.Take a walk anytime, but especially after a meal.

A 20-minute walk after a meal will help lower your blood glucose levels. That’s because one of the problems with prediabetes and type 2 diabetes is insulin resistance. In other words, the cells of the muscles, liver, fat and other organs are stubborn and don’t respond properly to insulin. But the muscle cells don’t need insulin to take up glucose during exercise. So insulin resistant or not, exercise moves glucose out of the blood and into the muscle cells. By the way, that’s one of the reasons that strength training is a smart idea. If you can build more muscle, you have more place for the glucose to go.

2.Eat non-starchy vegetables with most meals.

Not only are they low in calories and carbohydrates, but they are loaded with health-boosting, disease-fighting nutrients and phytonutrients.

3.Upgrade your carb choices.

A lot of people want to avoid carbohydrates. I don’t want them to do that. So many of the very foods we know to help prevent disease contain carbohydrates. Other than pure vegetable fat, all of our plant foods contain carbohydrates: vegetables, nuts, beans, fruit, whole grains. These foods are the ones that contain fiber (no animal foods do) and an array of antioxidants and anti-inflammatory compounds. So choose your foods (carb-containing foods and others) based on wholesomeness. A bowl of oatmeal and fruit is a much better choice than a breakfast cookie. A piece of fruit outshines pretzels. All day long we make choices about what to eat. Imagine what a difference we could make if we chose wisely much more often.

 

What foods (or nutrients) are important in the prevention of diabetes?

In their 2018 Standards of Medical Care, the American Diabetes Association notes that higher intakes of nuts, berries, yogurt, coffee, and tea are associated with reduced risk of type 2 diabetes. Conversely, red meats and sugar-sweetened beverages are associated with an increased risk of type 2 diabetes.

Beyond that, we have evidence that oats and barley are good choices because of the fiber called beta-glucan, which helps to improve insulin sensitivity. Beans, peas and lentils are also associated with improvements in both short-term and long-term blood sugar levels. Using herbs and spices is a good idea because they have the same types of health-boosters found in fruits and vegetables. Plus, it looks like trading in saturated fats like butter and lard for unsaturated fats like olive oil and avocado helps the body become less insulin resistant.

 

What should people know about “sugar-free” or “low sugar” foods?

It’s important to read food labels carefully. These foods may or may not be wholesome. They may not even be low carb. Sugar-free cookies are still cookies and are never a health food. That being said, it doesn’t mean that you can’t enjoy a cookie. I just want you to realize what you’re eating.

 

Can you share a favorite recipe “tweak”?

I share several ways to “healthify” your favorite recipes in my book. In fact, I have 17 recipes as examples. But probably my favorite tweak is to add vegetables to the foods you’re already eating or preparing. Why not add mushrooms, onions and green beans to spaghetti meat sauce? Stuff sandwiches with spinach, bell peppers and cucumbers. Load up pasta salad or potato salad with tomatoes, carrots, broccoli and the like. You’ll get more nutrition, more disease fighters and more volume of food for fewer calories.

 

If a family member or relative has prediabetes, what are some tips to demonstrate support without stigma?

It’s probably a good idea to ask: How can I support you? What would you like for me to do? And then it’s a good idea to do whatever that is, if you can.

It’s not helpful to police what someone eats or to scold someone for not exercising. Instead, help him or her be successful by being a good role model, sharing the chores for meal prep and help your family member find time for good self-care.

 

Is ‘Keto’ a good option for those with prediabetes?

A ketogenic diet frequently leads to weight loss. But let’s not lose sight that we’re going after health. We’re not is a contest for weight loss. A ketogenic diet omits so many disease-fighting foods. I ask my clients and readers to focus on the process of getting healthier, to focus on forming habits and to put efforts into having a helpful mindset. Following any super restrictive diet is opposite to those things.

 

How do genetics and family history play a role in the prevalence of diabetes?  

I’m glad you asked this because it doesn’t get enough attention. Some people have genes that predispose the beta-cells of the pancreas to break down. This increases the risk of both prediabetes and type 2 diabetes, especially when insulin resistance is also present. So often, people want to blame themselves. But we can’t do anything about our genes. We can accept the situation and look to lifestyle solutions (and medications as necessary).

 

What role does sleep, rest and leisure play in blood glucose control?  

More than most people realize. Sleep is not a luxury. It’s a necessity, and sleep deprivation has been shown to lower insulin sensitivity even in healthy people. Inadequate sleep is associated with type 2 diabetes, obesity and heart disease. It’s smart to aim for 7-8 hours of sleep nightly.

You know, lifestyle changes are hard. They aren’t hard because of a character flaw, it’s just hard to change habits. And it’s much harder if you’re stressed or sleep deprived. So sleep, stress management, rest and recreation are important in multiple ways.

 

How does exercise affect blood glucose?  Is there a difference between cardio vs strength training?

Every single time you exercise, you boost insulin sensitivity for 2 to 72 hours. Every single time! So you should feel accomplished for every single exercise session.

Both cardio exercise and strength training are good for us. They both improve insulin resistance. And the combination is even better than either alone.

When you exercise your muscles, they take glucose out of your blood. So all exercise counts. Not sure what to do? Just think of anything fun. Walk your dog. Swing a hula hoop. Go dancing. Take a tennis lesson. It’s okay to start slowly. You just have to get started. A 5-minute walk is more than no walk. Depending on your health, you may need to work with a personal trainer, walk with a buddy or seek permission or advice from your healthcare provider.

 

If someone was just diagnosed with prediabetes, how would you encourage and inspire them moving forward?

Prediabetes has lifestyle solutions. That’s pretty empowering. That means that you are in control. Your best opportunity to a reversal is today. And that is what Prediabetes: A Complete Guide is all about – what you can do today to make a difference.

 

Connect with Jill on Facebook, Instagram or Twitter.  Grab a copy of her new book and take 1 step to stop prediabetes in it’s tracks!

 

DISCLOSURE: This post contains affiliate links.  If you purchase a product through this link, your cost will be the same but Healthy Inspiration will receive a small commission to help with the operating costs of this blog.  Thank you for your support!

 

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No-Brainer Meal Plan Trick When Bored With Dinner

Do you feel like you make the same meal over and over? Join the club.  If you have kids and/or a busy life (ie. everyone) it is easy to gravitate towards making the same meals again and again.  And this is especially true if you are cooking at home- we make what we know how to make that is quick and easy. But that can get monotonous.  At least for some of us.  One real life experience helped me uncover a meal plan trick when bored with dinner without the hassle of making new recipes.

Over a decade ago I was in college, eating up all I could on everything food, nutrition and science.  I loved it! I would come home from class ready to explore new foods, try out different cooking techniques and make a mess in the kitchen.  But, married to a selective eater made this quite challenging.

I felt restricted and powerless.  To be absolutely truthful, it made me a bit resentful.  It was like the proverbial pinwheel, I would suggest a new menu idea, it was turned down, I got frustrated.  Then one Saturday morning, when I was yet again making a meal plan and grocery list with the same meals and same groceries for the week, I did 1 thing a bit differently.  I began by creating a simple list with every meal we had ever made and enjoyed together.

This seems simple, maybe even elementary- make a list of meals.  I mean, don’t we already know the meals we actually ate? Yes… and no.  

Once I finished this list, there were about 20 DIFFERENT meals on this yellow legal pad.  Twenty! That was enough to have a different meal every day for 3 weeks!

Why had we been eating the same 5 again and again?

What seemed so rudimentary dramatically expanded my world in the area of meal planning.  In a matter of minutes, my attitude moved from frustrated to hopeful, and my husband didn’t make a single change.   

To this day, I still have that canary yellow lined page with meals listed.  We have added a lot more meals to our rotation since then, but I keep it around to remind me that sometimes, I just need to look at the problem from another angle- fresh perspective.

Maybe you live with a selective eater or maybe you are feeling bored with dinner simply because there is no time to try new recipes.  You might find that creating a simple list with all the family loved meals to be a useful tool to open up fresh perspective- like me.

The meals you know how to make tend to be quicker because you develop muscle memory from doing it.  The more you make it, the easier it gets. There is less reading the recipe, double checking steps, and recalling ingredients.  

 

Create a Master List of Family-Approved Meals

Here’s how you do it:

Step 1: Grab a notepad and favorite pen or pencil

Step 2: Brainstorm recipes you like & write them down- every single one

Step 3: Keep the list in kitchen and add to it as more meals come to mind

Step 4: Use list to create a meal plan each week

This 1 exercise just might eliminate your frustration (at least most of it) as it did mine.  Want to take it to another level?

Create a notebook or binder for your recipes.  Print off or make a copy of the recipes you love and want to make again.  Put them in a binder for easy access and inspiration when you need it. As you try new recipes in the future that get approval from your family, add those too.  This can then become your go-to resource for meal planning each week!

WHAT IF your 4-minute brainstorm session could give you a dozen new options for dinner?

Do you need MORE help with meal planning?  Use my 5-Minute Healthy Meal Plan template to simplify the process every week.  No more wasted time or energy!  Once you have your strategy in place, learn some quick ways to amp up nutrition in everyday meals to look and feel great!

 

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Easy & Delish Flourless Blueberry Muffins (No Added or Artificial Sugar, Gluten-Free)

easy blueberry muffins gluten free

Perfectly moist, sweet and filling, these gluten-free blueberry muffins just might blow your mind! They are absolutely delicious, but they are also free of sugar and artificial sweeteners. AND, you don’t need any flour or expensive gluten-free baking mix to whisk them up!  Made with 100% whole foods, these easy flourless blueberry muffins are tasty and nutrient dense.

Muffins are requested often by my family.  While my daughter adores these whole wheat blueberry muffins and my husband thinks these banana nut muffins are pretty darn good, I have been determined to make a muffin that that has absolutely

ZERO added sugar

ZERO artificial sweeteners

ZERO flour

In the last year, I have become intrigued and excited about 2 different baking techniques: 1) bean based desserts and sweet breads, 2) date sweetened desserts.  As a mom of 2 girls, I want my daughters to be able to enjoy some homemade treats but want to limit their consumption of added sugars. Instead of buying sweets and treats at the store, we make them at home.  

Whether you are in search for a gluten-free muffin recipe OR just looking for a wholesome but delicious one, these Easy Flourless Blueberry Muffins will become your new favorite go-to muffin recipe.  Made with a can of chickpeas and a small scoop of oats, the base of these muffins might sound odd and unappealing but they are everything you want a blueberry muffin to be- light, moist and fluffy. Seriously.

Chickpeas (aka garbanzo beans) are a great source of protein, fiber, iron and minerals.  Beans are 100% gluten-free, making them a fantastic source of healthy carbohydrate for anyone needing to avoid gluten.  They are also a foundational ingredient on the Mediterranean eating plan.

The other ‘secret’ ingredient in these muffins are sweet, moist dates.  When microwaved with a bit of water for a few minutes, they plump up and become remarkably soft so that they puree quickly in a food processor and become the ‘sugar’ in the recipe.  Find dates in the dried fruit section or the produce section of your grocery store. Even some warehouse stores have them. Look for pitted dates, but if you can’t find them, the pit is quite easy to remove.

If you are still a little skeptical, I get it, but this is 1 recipe worth trying at least once.

Why you are going to love this recipe:

It is made entirely of whole foods- nothing processed

It has absolutely NO artificial sugar

It has NO added sugars- not even honey, maple syrup or agave

The muffins are perfectly sweetened from dates

The garbanzo bean and oatmeal base is rich in fiber, protein, iron and a variety of minerals

They are moist and filling

The muffins take less than 10 minutes to whip up.

It makes 12 servings so you can enjoy them all week!

 

no flour blueberry muffins

Easy Flourless Blueberry Muffins (No Added or Artificial Sugar, Gluten-Free)

Jennifer Hunt, RDN, LD
Servings 12

Ingredients
  

  • 15 oz can garbanzo beans rinsed and drained
  • 1 cup medjool dates about 130-140 grams or about 8 dates
  • 1/2 cup rolled oats
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/4 cup coconut oil melted
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 cups fresh blueberries

Instructions
 

  • Place dates in a microwave safe container along with 1 cup of water and microwave on high for 2 minutes. Drain off water.
  • Place softened dates and chickpeas in food processor and process until mostly smooth (you will need to scrape down the sides 1 or 2 times). Add in rest of the ingredients except blueberries and process until a batter forms.
  • Stir in blueberries. Scoop into greased muffin tin (I use a Misto) and bake on 350 degrees for 20-25 minutes or until toothpick comes out clean.

Notes

Make sure you drain water off dates before putting into food processor.
Nutrition
Calories 147; Total Fat 7g (Saturated Fat 4g); Cholesterol 47mg; Sodium 201mg; Carbohydrate 19g; Fiber 3g; Sugar 9g (Added Sugar 0g); Protein 4g

no added sugar blueberry muffins

gluten free blueberry muffin recipe

healthy blueberry muffin recipe

 

Enjoy warm with a pat of butter or a schmear of almond butter!

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