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One Powerful Key that will Simplify the Way You Meal Plan

Meal planning is one of the most unsexy and unexciting terms in the food and nutrition world but it is also one of the most monumental practices that have the power to transform the way you nourish your body.  If someone wants to lose weight- meal plan.  If someone wants to lower blood sugar- meal plan.  If someone wants to reduce their need for blood pressure medications- meal plan.  It is rudimentary and foundational if we want to see any consistent and long term change in our health.

The reason is that we cannot change the types of foods we consume unless we become intentional about changing the behavior, which requires a bit of planning. If someone has diabetes, they may naturally assume that they simply need to consume less sugar, but unless a plan is created (and tweaked, and revised, and adapted) to determine how they will go about it, old habits have a tendency to suck us back into the endless and debilitating cycle.

But while meal planning makes sense in our heads, it is also a scary, overwhelming term that makes many people shudder.  It’s natural to avoid or push it off to the back burner if we feel unskilled or uncertain how to go about the practice.

So, let me help you simplify the process!  I am confident that this 1 key can truly help you organize and implement a meal plan more frequently than ever before.

Create a meal plan blueprint.

Essentially, this is a guide you will use every week to help you insert meals/recipes easily and quickly.  While you may tweak your blueprint on occasion (like when you have houseguests or are on vacation or are traveling), this helps you focus so that you don’t feel like you are totally recreating your plan every single week.  Save your valuable time!

Here is how it works: Create a template that you will follow every week with the types of meals you will make.

Example Blueprint:

Monday: Meatless meal

Tuesdays: Tacos/Tex-Mex

Wednesdays: crock pot/slow cooker recipe

Thursdays: leftovers

Friday: homemade pizza

Saturday: Meal Out

Sunday: New recipe

 

Each week you fill in what meal/sides you want to make but the game plan stays the same.  Some families eat a certain meal every week (ie. Taco Tuesday; Spaghetti Wednesday) and others do not. That’s perfectly fine. You can be more broad or specific based on your family’s preferences.

Other meal categories you may like:

Stir Fry Fridays

Italian Night

Fish Fridays

Sandwich/burger night

Salad and potato night

Soup/Chili night

Casserole night

 

The blueprint acts as a worksheet, allowing you to change up the exact meal but helps you stick to a general meal type which can help you narrow down what recipes you will prepare.  This removes a lot of angst and stress and creates clear focus when you sit down a few minutes each week to meal plan.

“Taco Tuesday” could include shrimp tacos with asian slaw one week and traditional beef and bean tacos another week.  The recipes change if you want, but every week, it is some form of taco (or Tex-Mex).

On “Slow Cooker Night” you might make pot roast with carrots and potatoes OR balsamic pork roast with mashed cauliflower OR shredded bbq chicken sandwiches with kale chips.  You determine which of your slow cooker recipes to make each week.

Do you ever feel like you make the same meals over and over?  A blueprint will help you organize and decide how often you want to have certain types of meals. This is a fantastic tool for busy families as well because if you have a weekly engagement (ball practice, piano lessons, boy scouts, late meeting, etc), you can plan to specifically have an “easy” meal on those evenings. That way, you feel good about preparing a healthy meal for yourself and your family and there is no need for an impulse run through the fast food window or dialing for take-out.

Once you have created your blueprint, you don’t have to change it until you decide.  Also, by creating a blueprint, you can get family involvement in meal planning.  Ask your kids and spouse what “soup” or “fish” recipe they want to have this week.  Avoid the belabored “what do you want to eat this week?”  We all know this question yields frustrating results!  You may find that getting your kids involved in this simple decision-making process also empowers them.  They are learning to choose healthy foods on their own- you are guiding their choices but not deciding for them.

A few more tips:

  • Create a night to do a new recipe or leave this out entirely and insert a new recipe into a category when you want.  There are no police that will call you out if you don’t have time to make a new recipe each week!  New recipes, even simple ones, take more time. You decide when and how often.
  • Keep your categories as broad or specific as you desire. There is no right or wrong.
  • The fastest recipes are the ones you know in your head. If needed, lighten up your current recipes, but don’t feel like you can’t make recipes you already know how to make.
  • Post your blueprint or guide in the kitchen or where you do your meal planning each week so that you can quickly refer to it.
  • Make sure to review your calendar each week as you sit down to meal plan. Don’t plan a tedious, detailed recipe on a night when you will be pressed for time- you will only add more stress to your life.  Keep it simple, especially on busy nights and weeks.
  • Leftover night can occur as frequent or infrequent as you wish.  Some may find that making 3 large meals (or doubling a recipe to provide leftovers) works better for their lifestyle than planning to cook most evenings. But, if you detest leftovers, that’s okay too!

 

Most importantly, reclaim your time.  While there are countless online meal planning programs, apps, and meal/food delivery services, no one knows your life and your families’ schedule better than you.

Don’t try to fit into someone else’s box.

Create your own blueprint to stay organized.  Be confident knowing that your few minutes of planning each week is shaping the future health of you and your family.

 

TRUTHCommit to the Lord whatever you do, and he will establish your plans.

Proverbs 16:3 (NIV)

 

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Beet-utiful Roots

With beautiful jewel tones of purple, orange and gold, and an earthy sweet flavor, beets are not only a striking addition to your dinner table but a tasty one too.  If all you have ever known are canned or pickled beets, toss all preconceived ideas out of your head!  Fresh beets need little to enhance their deep, rich flavor, but roasting them will certainly accentuate their sweetness!

Maybe purple is the new color for fall?!

If the idea of purple fingers has prevented you from trying to cook beets yourself, you can always buy golden beets which are also very sweet but with less earthy flavor.  However, you will also miss out on all the betalain pigments which give purple beets amazing rich color and stellar health benefits.

These beautiful pigments provide antioxidant, anti-inflammatory and detoxification support. Essentially, they scavenge for damaging particles in our bodies to help inactivate and eliminate them. Betalains are protective and some studies show that they may help reduce risk for several types of cancers including stomach, colon, breast and lung.

Beets are an excellent source of folate, containing more than ⅓ of your daily needs, making them the perfect food especially for women of childbearing years.

Of particular interest to many individuals with Hypertension is the intriguing research on beets and blood pressure.  These roots contain potassium which works in conjunction with sodium to manage blood volume and therefore, blood pressure.  Beets also contains nitrate which the body converts to nitrite and nitric oxide which relax the blood vessels allowing blood volume to flow more easily and lowering pressure.  Several studies have shown that consumption of about 1 cup of beetroot juice per day can lower blood pressure almost as well as most hypertensive medications!!

Athletes may also get a little boost in their performance if beets are consistently consumed improving oxygen use and stamina.

Although beets have a remarkably sweet flavor, they actually have a low glycemic load of 8.3. According to the Academy of Nutrition and Dietetics, less than 10 is considered low, 11-19 is moderate and 20 or above is high. Enjoy a serving of sweet beets and don’t worry that it will spike your blood glucose.

When foods like beets have remarkable health benefits, it can make them much more appealing, but the reality is that unless they taste great and are prepared well, most of us aren’t going to want to eat them.

Every time I get in the kitchen to cook, my goal is to unpack amazing flavor from the ingredients in as few steps as possible.  For beets, this is not difficult.  They don’t need a lot of fuss.

This recipe is perfect for a weeknight meal to go along with a roasted chicken or pork loin or even salmon.  The beets and carrots are “candy” sweet, making this the only vegetable recipe that my 1 year old never refuses!

Cheers for purple!

 

Candy Sweet Roasted Beets & Carrots

INGREDIENTS

1 pound beet roots (16oz)

3 medium carrots

1 tbsp olive or canola oil

⅛ tsp Kosher Salt

1/16 tsp Ground Black Pepper (hefty pinch)

 

DIRECTIONS

Preheat oven to 400 degrees. Line baking sheet with foil and spray with non-stick cooking spray. Peel carrots and beets and then cut into bite size pieces. Place beets and carrots in medium bowl and then add oil, salt and pepper and stir to combine. Spread beets and carrots on foil lined pan and roast in oven for 30-40 minutes or until fork tender and slightly caramelized in color. Enjoy!

SERVINGS: 4, about ¾ cup per serving

 

NUTRITION PER SERVING

Calories 95

Total Fat 4g

Cholesterol 0mg

Sodium 153mg

Carbohydrate 15g

Dietary Fiber 4g

Sugar 10g*

Protein 2g

*all sugars are naturally occurring; no added sugar

 

TRUTH: Daniel said to the guard “Please test your servants for ten days: Give us nothing but vegetables to eat and water to drink.” At the end of the ten days they looked healthier and better nourished than any of the young men who ate the royal food.

Daniel 1:11-15 (NIV,adapted)

 

REFERENCES

Academy of Nutrition and Dietetics, What is Glycemic Index, by Molly Kimball, RD, CSSD; published 2/5/14; accessed 10/7/16, http://www.eatright.org/resource/food/nutrition/dietary-guidelines-and-myplate/what-is-glycemic-index

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Taste of Fall Pumpkin Butter

Tis’ the season for pumpkin!  This quintessential food of Autumn delights our taste buds and is incorporated into a variety of recipes and cuisine throughout the fall- pies, breads, muffins, cheesecake, soups, pasta, …, even lattes, smoothies, and cocktails!  For many, pumpkin ignites feelings of warm cheer on cool evenings and ‘sugar, spice and everything nice’!

Pumpkin boasts some enticing nutritional benefits too!  Just a half cup of pumpkin puree contains over 100% of your daily needs for vitamin A which is involved in immune function, vision, reproduction and healthy cell development!  Also rich in vitamin C, potassium, and magnesium, this jolly orange squash provides nourishment for your muscles, cofactors for nerve function, and components to heal & repair tissue.  But don’t overlook the fiber- at 3.5grams fiber per ½ cup serving, it is a nice boost to meet your daily needs.

Since pumpkin is everywhere… at the roadside stands, local pumpkin patches and on the grocery aisle displays at every market in town, my thoughts have been overwhelmed with pumpkin inspired edible ideas.

On a whim, I decided to try making my own version of pumpkin butter and was pleasantly pleased.

Pumpkin Butter is simply deliciousness in a jar.  The last time we purchased pumpkin butter was during a fun adventure to a local pumpkin patch and orchard, but we were disappointed as it was cloyingly sweet, sugar masking the spicy pumpkin richness.

I believe that pumpkin should be the star- it should take center stage on our tongue!  Sweetness should enhance the recipe ingredients, not take away. Some foods that are overly sweet dull our palate and detract from the balance of competing flavors and textures. This Pumpkin Butter recipe is my attempt to make a super simple lightly sweetened spread that showcases the dance of mellow pumpkin with warm spices.  No refined sugars or concentrated juice- this recipe uses the natural sweetness of banana with a couple tablespoons of pure maple syrup for a lightly sweetened butter that doesn’t disappoint.  I hope you enjoy!

 

Pumpkin Butter

INGREDIENTS

15oz can pure pumpkin puree

1 medium banana, very ripe

2 tbsp maple syrup (or agave)

1tsp vanilla

3/4 tsp cinnamon

½ tsp pumpkin pie spice

1/16 tsp kosher salt (a hefty pinch)

 

DIRECTIONS

In a small bowl, mash banana.  In a medium saucepan, combine pumpkin, mashed banana, maple syrup, vanilla and spices on medium heat.  Allow mixture to begin to bubble.  Cook for 5-10 minutes, stirring every few seconds to avoid burning.  Remove from heat and allow to cool.  Enjoy in every way you can imagine!!

 

SERVINGS: 18, about 2 tablespoons per serving

 

NUTRITION PER SERVING

Calories 21

Total Fat 0g

Cholesterol 0mg

Sodium 5mg

Carbohydrate 5g

Dietary Fiber 1g

Sugar 3g

Protein 0.5g

YUMMY SERVING IDEAS

  • Add to bowl of spiced oatmeal
  • Top yogurt with a dollop or two
  • Spread on whole grain or sprouted grain toast
  • Dip sliced apples or pears
  • Top whole grain waffles or pancakes
  • Add to fresh whipped cream
  • Mix with light cream cheese for a delightful, silky breakfast spread

 

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TRUTH: You care for the land and water it; you enrich it abundantly. You crown the year with your bounty, and your carts overflow with abundance.  –Psalm 65:9,11

 

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Geocaching- The Modern Day Treasure Hunt

Treasure hunting has a certain mystique- trudging into the great unknown with nothing but some courage, a map, compass and some good ol’ determination.  But you don’t have to be Indiana Jones to go on your ownthrilling adventure.  In fact, you can walk right outside your backdoor.  All you need is a sense of adventure, some good walking shoes, maybe a water bottle and oh, most importantly, the app: Geocaching.

 

A couple of weeks ago, my parents came in town to take care of our 1 year old for the day so that my husband and I could go on some of adult-paced adventures.  (You see, adventures with a toddler involves diaper changes, snack time, picking up, putting down, redirecting exertion of 1 year old independence at the most inconvenient times and lots of distractions- bugs, acorns, leaves, cars, …).  

 

After planning a hike on Paris Mt and researching all that we could do, my husband came across geocaching. According to geocaching.com, it is an “any day, any time adventure that can take you to amazing and beautiful places or even just to a place in your town you have never been before.” Curious and a bit spontaneous, we grabbed our hiking shoes, picnic basket and cameras (ie. phones) to see what adventures awaited.  

 

 

Our search began…

 

Apparently, there are more than 2 million geocaches worldwide.  Essentially, volunteers have hid containers of all shapes and sizes and in easy and hard to reach places in hundreds of towns, cities, states and countries.  After downloading the app, we were able to search for the geocaches in our area and choose which one(s) we wanted to find.  The difficulty level is identified on the app and we chose easy, which I would recommend especially for your first excursion.  

 

 

We soon discovered that this is an amusing activity to keep you moving and is a really fun way to explore a place you have never been- it helps you notice little details you might otherwise miss.  In a less formal way, you get to connect with your fellow treasure hunter(s), problem solve together, figure out your navigation skills and enjoy the little skip in your step when you actually find IT, the cache.  

   The geocaches are never buried but they apparently are not always on solid ground (ours was).  Open the water safe container and you will likely find a logbook to sign- ours dated back over 10 years to 2005.  You can leave or trade a trinket if you want.  Don’t forget to rehide the geocache back exactly how you found it before moving on and then log your find on the app.    

You don’t have to be on a hike or out in the woods to geocache.  In fact there are geocaches all over- within the city, neighborhood, parks, …  There is likely one not far if you begin looking.  According to geocache.com, there are more than 2300 geocaches in my city alone!  Of course, it is safer and much more fun to search for your treasure with people you know.

 

This is truly great family and friendly fun.  And, it is an enjoyable way to stay active during the day and log some extra steps!  That’s a win-win!    

 

  

While we did not find a treasure chest of gold coins or King Tut’s tomb or a pot of gold or even a rare jewel, we did find some laughs at our faulty navigating skills and a silly enthusiasm to find the unknown.

 

There is an adventure waiting to happen- go find it!

  

TRUTH: I’ll lead you to buried treasures, secret caches of valuables— confirmation that it is I, [the Lord], who calls you by your name.

Isaiah 45:3 (MSG, adapted)

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What’s On Your Agenda?

Do you ever find yourself slipping under the covers in bed and laying your head on your pillow at night only to have your thoughts swarm through your head like busy bees? Forget counting sheep!  Try counting buzzing bees!  In those moments sometimes it is easy to question, “What in the heck did I do today?” or “Where did my time go?”  It is easy to reprimand ourselves for not accomplishing more on the ever lengthening to-do list.  Maybe you find yourself fumbling in the dark, grabbing for your smart device to make a note about some upcoming events OR maybe you experience that dreaded moment of panic of what you completely forgot to do.

 

Our racing minds can make sleep quite difficult and sometimes will even heave unfair emotions of guilt, regret and frustration, just at the moment when we are trying to enter rest.  

 

I think we have all been there.  I think we have all gotten to the end ofthe day and wondered if we used our time wisely, if we prioritized correctly, if we stayed focused, motivated and energized.  I know I have gotten to the end of my day before and wondered, when did I make time to laugh?  I have contemplated if I enjoyed my day or just lived it, going through the motions.  I have asked myself how often I smiled?  Did I make someone else’s day amazing?  Was I productive?  Intentional?  Did I make progress towards my own personal goals?

 

So many questions!!  But we should be resting, right?!

 

As a list maker, I am well known for making lists, in fact, very long lists!  I have notepads of lists, probably in a box somewhere.  Why I keep them around, I do not know.  But, what I do know is that I have always used this strategy to help keep myself organized, focused and on target.  Many of us use smart phones/devices for our lists now, but a list is a list, regardless of your form.  

 But does making a daily list allow us to go to sleep each night satisfied with our day and where we spent our time? These are 5 things I have learned about how to make a useful list that helps me focus, score and win- in my personal and professional life.   

01. List Your Priorities From Greatest to Least  

Sometimes we spew all the thoughts in our head on a list, writing down everything just to clear some space in our head to think.  Trying to manage so many thoughts in our head feels chaotic and therefore writing them down can be quite helpful.  However, a long list of “stuff” does not focus our energy and intentions on any one (or few) things.  If we simply close our eyes and choose something to start with, it may not be the most important.  

 

Instead, each morning, before beginning your day, choose several activities that you know are the most important for your day and list them in order of importance, so that if you only were to accomplish the top event, you would be satisfied with how you spent your time.  If it is calling your grandmother who just got out of the hospital, jot it down. If it is reaching out to a professional you met at a networking event, get it on your list.  It doesn’t have to be important to someone else, only you.

 

Remember that every day, there will be unexpected snags in our plans and deceptive distractions.  Don’t’ be surprised. Expect these!  Become disciplined but flexible.  

 

02. Be Real

Make sure that the goals and to-dos you state can actually be accomplished within the day.  This is a daily list, not a future goals list.  Stay practical and think of the small steps towards your bigger goals.  If you are working on implementing a new marketing strategy for your business, choose 1 area to run with. If you are planning to clean your house, list what rooms you will tackle and what jobs you will do.  Avoid being too vague as you will never know if you actually accomplished your goal.  Remember that you are not making Wonder Woman’s to-do list- yours is your own.  What is important to you?  

 

If you find yourself disappointed at the end of the day or feeling unproductive, maybe you made progress but you were expecting too much OR maybe you didn’t make a list and can’t check off any jobs well done.  If vacuuming is at the top of your list, then do it, but if the work presentation takes precedence, then don’t waste time worrying if the vacuuming has to wait. That’s why people have dogs, right?!  Keep your list simple and specific and target all your energy to the top activities.

 

03. Don’t Write Intimidating and Overwhelming To-Dos.  

We often avoid to-dos that feel monstrous, overwhelming, and stressful.  It causes feelings of failure before we even begin and this may direct us to avoid it altogether.  If there are some big tasks you need to accomplish, break them down into small, “doable” steps.  If you need to clean out the kids’ closets to pack up items to give away, start with 1 step like sorting through all the books to re-shelve or pack up. Another day you may decide to sort through all the clothing.  If you avoid the activity, it is probably too big. Re-evaluate how to can break it up into smaller steps.

 

04. Set a Time Frame

Some activities need to happen but are not appealing.  For these jobs, give yourself an allotted amount of time to complete it.  By doing so, it can help you stay focused during the activity and may even be motivation to zip right through it.  If meal planning is not your thing, determine when you will do it and how much time you have to get it done.  If you detest cleaning the bathrooms, how much time do you need to complete the job to check it off your list?  

 

05. Refocus Throughout the Day

Keep your list nearby and within sight so that you can refocus and determine how to catch yourself when you are deviating from you plan.  In the beginning, you may even need to set “check-ins” at a specific time to reframe and refocus based on the day’s events.

  

Don’t forget to eliminate unnecessary distractions to your priority list.  There are endless interruptions all around!  We can’t get away from them!  They are often quite powerful, catching us off guard, deviating our attention and thoughts, giving the appearance of importance.  

 

But there are several distractions that we can control like:

Pop up emails– they show up in the right corner of the screen and give the appearance of being important RIGHT NOW.  They are especially distracting for anyone who is working at a computer during the day. Turn off the pop up andset specific times that you will give emails your attention.  Stop multitasking and start focusing.

 

Alerts on our phones– who doesn’t hear an alert and want to check?  How many times has this interfered with family time? How much time does this steal while we are working- what if we had to add up all the minutes?  How much more efficient could we be if we planned our social media time instead of it running us?

 

Every time a distraction occurs, our energy and attention is diverted.  It takes more time to refocus our energy and get going again.  Save these precious moments for the tasks at the top of your list.  Think of what you could accomplish. Think of the sound sleep you will get!

 

24 hours.  

1440 minutes.

86,400 seconds.  

 

That’s all we get every single day.  No gets any more or any less.  With so many things to do, opportunities, dreams and visions of more, it is easy to feel weighed down and clueless where to start.  Learning how to make a smart, effective daily list that actually motivates us instead of reminds us of all that we didn’t do might take a bit of practice.  Turning off the distractions will make you even more keenly aware of how often they appear.  But training ourselves to focus all of our energy on the things that matter most today, is empowering.

 

Tonight, own your rest!  Don’t give up precious moments of sleep in turmoil about productivity, performance and missing the mark.  

 

And tomorrow, before you engage all your God-given potential, plan your priorities, because “The secret of your success is determined by your daily agenda.”– John Maxwell.

   

TRUTH: Above all, my brothers and sisters, do not swear—not by heaven or by earth or by anything else. All you need to say is a simple “Yes” or “No.” Otherwise youwill be condemned.

James 5:12

 

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4 Foods to Boost Fiber

“I’m on a high fiber diet.  When I get hungry, I buy more yarn.”— Unknown

 

Say the word fiber and these are some of the images that pop into our minds:

Sawdust

Cardboard

Bark

Celery

***

Unfortunate for many, it often brings an unpleasant and quite unappetizing picture to mind.  Maybe that is why fiber gummies, supplements, and mix-ins are so widely used. But ask me how to define fiber and I will describe scrumptious, tasty real food!

Fiber is a form of carbohydrate that is not digested as it passes through your gastrointestinal tract.  Essentially, carbohydrate is broken down into sugars during the digestive process, but this portion stays intact and is not only useful but plays a significant role in disease prevention.  And, when we get it through real food, it has a synergistic effect, working with other nutrients to become an even more powerful preventative force.

According to the USDA, Americans consume an average of 16 grams fiber per day.  They are falling short by 9-22 grams per day!!!  Recommendations are set with the intentions of helping all individuals- you, me, your mom, sister, best friend, co-worker, frenemy, and everyone else- to prevent diseases that are significantly affected by what we choose to chew on.

Fiber has been shown to have a beneficial effect on the following:

  • Diabetes and blood glucose control
  • Constipation
  • Decreasing blood cholesterol levels
  • Hemorrhoids
  • Diverticulosis & Diverticulitis
  • Increased satiety (feeling of fullness)
  • Weight control
  • Reduced risk of some cancers (colon, breast)
  • Heart disease
  • Metabolic syndrome

How much fiber do you need?  Guidelines are different for men, women and children because of general differences in size and estimated caloric intake in different stages of life. The Institute of Medicine provides the following recommendations:

 

ADULTS

Men                          38 grams

Women                    25 grams

Older Women 51+   21 grams

Older Men 51+        30 grams

 

CHILDREN

Ages 1-3                  19 grams

Ages 4-8                 25 grams

Girls Ages 9-13       26 grams

Boys Ages 9-13       31 grams

Girls Ages 14-18     26 grams

Boys Ages 14-18     38 grams

 

If you are like most ‘average’ Americans, actually 95% of them, and falling short in your daily intake of fiber, supplements don’t need to be your first solution. Before you grab your wallet and head to a pharmacy for some sugar laden ‘fiber’ gummies, unappealing powders or ‘miracle-working’ pills, take a stroll through your market or grocery store for some tasty real food items that are also high in fiber.

 

Beans

Beans, legumes, and lentils contain the highest source of fiber available from plants per serving!  Containing both soluble and insoluble fiber, a ½ cup serving of any type will provide 5-10 grams of total fiber along with 6-9 grams of protein that will help keep you full and satisfied for hours. Beans also have several nutrients that are also found in meats- iron, zinc- allowing them to become a perfect meat replacement for “meatless Mondays” or any other vegetarian meals. They are inexpensive, costing about $0.15 per serving for dry beans and $0.34 per serving for canned beans (store brand).

And don’t get stuck eating just 1 or 2 kinds, makes sure to try different varieties as they all boast an impressive but slightly different nutrient profile while varying in texture, flavor, color and size.

Ideas to incorporate beans into your meals:

  • Make a cold salad with fresh veggies, diced cheese, garbanzo beans and Italian/vinaigrette dressing.
  • Add a couple extra cans of beans to your favorite soup, stew, or chili.
  • Stir in a can of black beans to cooked brown rice along with salsa for the perfect tex-mex side.
  • Stuff peppers with the following mixture: cooked lentils, fresh or canned tomatoes, your favorite whole grain (quinoa, barley, etc), chopped fresh or dried herbs; top with feta cheese and bake.
  • Add pureed beans as a thickener to soups or to add moisture to meatloaf.

 

Chia and Flax Seeds

Chia seeds are tiny black seeds that are packed with nutrients, especially fiber.  Just 1 tablespoon contains 5 grams of soluble and insoluble fiber.  Not only do these seeds boast exceptionally high fiber for such a small quantity but they are a fantastic source of plant based omega-3 fatty acids, antioxidants and minerals like manganese, phosphorous, magnesium and calcium.

Flax seeds come in several shades ranging from golden to redish-brown.  They are small and have a leaf shape outline.  However, unlike chia, flax seeds need to be ground in order to absorb all the vital nutrients within the seed including omega-3 fatty acids, B1, copper and magnesium. These little guys have 2 grams fiber per 1 tablespoon serving, making them a perfect nutrition booster at your meals.  Buy flax whole and grind in a coffee or spice grinder as needed OR purchase ground and store in the refrigerator to maintain freshness.

Ideas to incorporate chia/flax seeds into your meals:

  • Stir into oatmeal or overnight oats
  • Add into your favorite fruit and yogurt smoothie recipe
  • Make chia pudding with ½ cup chia seeds, 2 cups milk (any type) and ½ tsp vanilla extract. Add preferred sweetener to desired taste. Cinnamon optional. Serves 4.
  • Mix into whole grain muffin, pancake, or waffle recipes.
  • Stir ground flax into a pot of beans or cooked rice.

 

Sweet Potatoes

Down in the south sweet potatoes have their own section on the food pyramid and what a star they are!  Packed with 4 grams fiber in 1 medium sweet potato, a sweet and savory serving of fiber never tasted so good!  Roasted, grilled, steamed, or mashed, this dinner time favorite is sure to capture your taste buds while delivering a healthy dose of vitamin A for healthy eyes with potassium for managed blood pressure.

Ideas to incorporate sweet potatoes into your meals:

  • Top your salad with roasted sweet potatoes & brussel sprouts (use leftovers!), your favorite chopped nuts, a bit of tangy goat cheese and a flavored balsamic vinegar (like cherry or pomegranate).
  • Bake these amazing Sweet Potato Biscuits!
  • Grill these easy Sweet Potato Turkey Burgers.
  • Add diced sweet potato, onion, and sweet chicken sausage to your next pot of Kale Soup.

 

Brussel Sprouts

A kid in the brassica family, brussel sprouts are one of several vegetables with a significant amount of fiber. Containing an impressive 6 grams of fiber in a 1 cup (cooked) serving, brussels are more than just good eats, they are delicious mini monsters exploding with nutrition. This specific family of veggies has undergone extensive research in the areas of cancer and also appears to hold the keys to anti-inflammatory support.  One cup serves up over 200% of your daily needs for vitamin K and more than 100% of your needs for vitamin C.  Don’t overcook them to keep their sulfur-containing compounds in check. But definitely buy them because you will love them!

Ideas to incorporate brussel sprouts into your meals:

  • Roast with diced center cut bacon or pancetta for a smoky flavor.
  • Grill skewered brussel sprouts that have been lightly oiled and seasoned.
  • Make a quick slaw by tossing shaved brussel sprouts with olive oil, lemon juice, salt/pepper.  Optional: grated cheese; pomegranate seeds; cooked, chopped center cut bacon.
  • Saute brussel sprout leaves in sesame oil; season and serve warm.

Fiber is not a bad word.  Fiber is not tasteless and doesn’t have sandpaper mouthfeel.  Fiber is, in fact, a component of many mouthwatering dishes and a nutrient that practically all Americans need to consume more often. Call it creamy hummus, chia pudding parfait, cranberry orange sweet potato mash or smoky bacon brussel sprouts… call it what you will, I call it good eats!

 

TRUTHBeloved, I pray that you may prosper in all things and be in health, just as your soul prospers.

3 John 1:2

 

REFERENCES

United States Department of Agriculture, https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/DBrief/12_fiber_intake_0910.pdf

The National Academies of Sciences Engineering Medine: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids, http://www.nationalacademies.org/hmd/Reports/2002/Dietary-Reference-Intakes-for-Energy-Carbohydrate-Fiber-Fat-Fatty-Acids-Cholesterol-Protein-and-Amino-Acids.aspx

Bean Institute, http://beaninstitute.com/bean-nutrition-overview/

Harvard School of Public Health, The Nutrition Source: Fiber, https://www.hsph.harvard.edu/nutritionsource/carbohydrates/fiber/

Today’s Dietitian: The Top Fiber-Rich Foods List, Sharon Palmer, Vol. 10, No. 7, P. 28, http://www.todaysdietitian.com/newarchives/063008p28.shtml

2015-2020 Dietary Guidelines for Americans, https://health.gov/dietaryguidelines/2015/resources/2015-2020_Dietary_Guidelines.pdf

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